Morning Crow Espresso

About the Roast

Closer to a Full City roast than an Espresso Roast, but it made such an amazingly smooth espresso that we had to call it our Espresso Roast.   It's rich in flavor, smooth and with subtle notes of chocolate.   Color is deep brown with light oil on the bean's surface.

Origin   

Grown on a mountainside finca at 1,600 to 1,700 meters of elevation in the highland regions of northern Guatemala, it is perhaps the most distinguished Guatemalan coffee and is often considered the best in the country overall.

Assert Yourself At The Top

A rooster crows to assert dominance, but in rare circumstances, a hen will crow when she is at the top of the pecking order. Drink Morning Crow and assert yourself at the top.